APA (7th ed.) Citation

S, M., B, H., A, D., A, D., & KK, H. (1986). Biochemical and immunological studies of bovine and porcine neurofilament triplet proteins by peptide mapping after cyanogen bromide cleavage. Comparative biochemistry and physiology. B, Comparative biochemistry, 85(2), 299. https://doi.org/10.1016/0305-0491(86)90004-0

Chicago Style (17th ed.) Citation

S, Mahboub, Hemon B, Defossez A, Delacourte A, and Han KK. "Biochemical and Immunological Studies of Bovine and Porcine Neurofilament Triplet Proteins by Peptide Mapping After Cyanogen Bromide Cleavage." Comparative Biochemistry and Physiology. B, Comparative Biochemistry 85, no. 2 (1986): 299. https://doi.org/10.1016/0305-0491(86)90004-0.

MLA (9th ed.) Citation

S, Mahboub, et al. "Biochemical and Immunological Studies of Bovine and Porcine Neurofilament Triplet Proteins by Peptide Mapping After Cyanogen Bromide Cleavage." Comparative Biochemistry and Physiology. B, Comparative Biochemistry, vol. 85, no. 2, 1986, p. 299, https://doi.org/10.1016/0305-0491(86)90004-0.