APA (7th ed.) Citation

SA, A., MR, R., M, M., FME, E., GP, D., & R, D. (2019). Control of matting temperature during pressing of Paneer and its effect on Paneer quality. Journal of food science and technology, 56(4), 1715. https://doi.org/10.1007/s13197-019-03598-9

Chicago Style (17th ed.) Citation

SA, Arvind, Ravindra MR, Manjunatha M, Emerald FME, Deshmukh GP, and Datir R. "Control of Matting Temperature During Pressing of Paneer and Its Effect on Paneer Quality." Journal of Food Science and Technology 56, no. 4 (2019): 1715. https://doi.org/10.1007/s13197-019-03598-9.

MLA (9th ed.) Citation

SA, Arvind, et al. "Control of Matting Temperature During Pressing of Paneer and Its Effect on Paneer Quality." Journal of Food Science and Technology, vol. 56, no. 4, 2019, p. 1715, https://doi.org/10.1007/s13197-019-03598-9.