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Control of matting temperature during pressing of Paneer and its effect on Paneer quality.

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Title: Control of matting temperature during pressing of Paneer and its effect on Paneer quality.
Authors: Arvind SA; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Ravindra MR; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Manjunatha M; 2Department of Agricultural Engineering, GKVK, Bangalore, Karnataka 560030 India., Emerald FME; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Deshmukh GP; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Datir R; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India.
Source: Journal of food science and technology [J Food Sci Technol] 2019 Apr; Vol. 56 (4), pp. 1715-1722. Date of Electronic Publication: 2019 Feb 01.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Control of matting temperature during pressing of Paneer and its effect on Paneer quality.
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  Data: <searchLink fieldCode="AU" term="%22Arvind+SA%22">Arvind SA</searchLink>; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India.<br /><searchLink fieldCode="AU" term="%22Ravindra+MR%22">Ravindra MR</searchLink>; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India.<br /><searchLink fieldCode="AU" term="%22Manjunatha+M%22">Manjunatha M</searchLink>; 2Department of Agricultural Engineering, GKVK, Bangalore, Karnataka 560030 India.<br /><searchLink fieldCode="AU" term="%22Emerald+FME%22">Emerald FME</searchLink>; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India.<br /><searchLink fieldCode="AU" term="%22Deshmukh+GP%22">Deshmukh GP</searchLink>; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India.<br /><searchLink fieldCode="AU" term="%22Datir+R%22">Datir R</searchLink>; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2019 Apr; Vol. 56 (4), pp. 1715-1722. <i>Date of Electronic Publication: </i>2019 Feb 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1007/s13197-019-03598-9
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        Text: English
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              Text: 2019 Apr
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