Control of matting temperature during pressing of Paneer and its effect on Paneer quality.
Saved in:
| Title: | Control of matting temperature during pressing of Paneer and its effect on Paneer quality. |
|---|---|
| Authors: | Arvind SA; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Ravindra MR; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Manjunatha M; 2Department of Agricultural Engineering, GKVK, Bangalore, Karnataka 560030 India., Emerald FME; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Deshmukh GP; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India., Datir R; 1Dairy Engineering Section, ICAR-National Dairy Research Institute, SRS, Bangalore, Karnataka 560030 India. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2019 Apr; Vol. 56 (4), pp. 1715-1722. Date of Electronic Publication: 2019 Feb 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 0022-1155 |
|---|---|
| DOI: | 10.1007/s13197-019-03598-9 |
