APA (7th ed.) Citation

HY, H., SW, C., DI, S., DN, H., & EP, G. (1991). A Colorimetric DNA Hybridization Method for the Detection of Escherichia coli in Foods. Journal of food protection, 54(4), 249. https://doi.org/10.4315/0362-028X-54.4.249

Chicago Style (17th ed.) Citation

HY, Hsu, Chan SW, Sobell DI, Halbert DN, and Groody EP. "A Colorimetric DNA Hybridization Method for the Detection of Escherichia Coli in Foods." Journal of Food Protection 54, no. 4 (1991): 249. https://doi.org/10.4315/0362-028X-54.4.249.

MLA (9th ed.) Citation

HY, Hsu, et al. "A Colorimetric DNA Hybridization Method for the Detection of Escherichia Coli in Foods." Journal of Food Protection, vol. 54, no. 4, 1991, p. 249, https://doi.org/10.4315/0362-028X-54.4.249.