| Authors: |
Timoumi R; Laboratory for Research on Biologically Compatible Compounds, Faculty of Dental Medicine, University of Monastir, Rue Avicenne, 5019, Monastir, Tunisia; Higher Institute of Biotechnology of Monastir, Avenue Taher Haddad 5000, Monastir, Tunisia., Buratti FM; Istituto Superiore di Sanità, Environment & Health Dept., Viale Regina Elena, 299, Roma, Italy. Electronic address: franca.buratti@iss.it., Abid-Essefi S; Laboratory for Research on Biologically Compatible Compounds, Faculty of Dental Medicine, University of Monastir, Rue Avicenne, 5019, Monastir, Tunisia., Dorne JCM; EFSA (European Food Safety Authority), Via Carlo Magno, 1A, Parma, Italy., Testai E; Istituto Superiore di Sanità, Environment & Health Dept., Viale Regina Elena, 299, Roma, Italy. |