An Interdisciplinary Weight Loss Program Improves Body Composition and Metabolic Profile in Adolescents With Obesity: Associations With the Dietary Inflammatory Index.
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| Title: | An Interdisciplinary Weight Loss Program Improves Body Composition and Metabolic Profile in Adolescents With Obesity: Associations With the Dietary Inflammatory Index. |
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| Authors: | Ferreira YAM; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil., Kravchychyn ACP; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil., Vicente SCF; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil., Campos RMDS; Therapeutic Resources Laboratory, Department of Physiotherapy, Universidade Federal de São Carlos (UFSCar), São Carlos, Brazil., Tock L; Post Graduate Program of Nutrition, Universidade Federal de São Paulo, São Paulo, Brazil., Oyama LM; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.; Department of Physiology, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil., Boldarine VT; Department of Physiology, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil., Masquio DCL; Centro Universitário São Camilo, São Paulo, Brazil., Thivel D; Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise Under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France.; CRNH-Auvergne, Clermont-Ferrand, France., Shivappa N; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, United States.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States.; Connecting Health Innovations LLC (CHI), Columbia, SC, United States., Hébert JR; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, United States.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States.; Connecting Health Innovations LLC (CHI), Columbia, SC, United States., Dâmaso AR; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil. |
| Source: | Frontiers in nutrition [Front Nutr] 2019 Jun 03; Vol. 6, pp. 77. Date of Electronic Publication: 2019 Jun 03 (Print Publication: 2019). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 31214594 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: An Interdisciplinary Weight Loss Program Improves Body Composition and Metabolic Profile in Adolescents With Obesity: Associations With the Dietary Inflammatory Index. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Ferreira+YAM%22">Ferreira YAM</searchLink>; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Kravchychyn+ACP%22">Kravchychyn ACP</searchLink>; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Vicente+SCF%22">Vicente SCF</searchLink>; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Campos+RMDS%22">Campos RMDS</searchLink>; Therapeutic Resources Laboratory, Department of Physiotherapy, Universidade Federal de São Carlos (UFSCar), São Carlos, Brazil.<br /><searchLink fieldCode="AU" term="%22Tock+L%22">Tock L</searchLink>; Post Graduate Program of Nutrition, Universidade Federal de São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Oyama+LM%22">Oyama LM</searchLink>; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.; Department of Physiology, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Boldarine+VT%22">Boldarine VT</searchLink>; Department of Physiology, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Masquio+DCL%22">Masquio DCL</searchLink>; Centro Universitário São Camilo, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Thivel+D%22">Thivel D</searchLink>; Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise Under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France.; CRNH-Auvergne, Clermont-Ferrand, France.<br /><searchLink fieldCode="AU" term="%22Shivappa+N%22">Shivappa N</searchLink>; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, United States.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States.; Connecting Health Innovations LLC (CHI), Columbia, SC, United States.<br /><searchLink fieldCode="AU" term="%22Hébert+JR%22">Hébert JR</searchLink>; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, United States.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States.; Connecting Health Innovations LLC (CHI), Columbia, SC, United States.<br /><searchLink fieldCode="AU" term="%22Dâmaso+AR%22">Dâmaso AR</searchLink>; Post Graduate Program of Nutrition, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2019 Jun 03; Vol. 6, pp. 77. <i>Date of Electronic Publication: </i>2019 Jun 03 (<i>Print Publication: </i>2019). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Media+S%2E+A%22">Frontiers Media S. A </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101642264 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2296-861X (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222296861X%22">2296861X </searchLink><i>NLM ISO Abbreviation: </i>Front Nutr <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=31214594 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3389/fnut.2019.00077 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 77 Titles: – TitleFull: An Interdisciplinary Weight Loss Program Improves Body Composition and Metabolic Profile in Adolescents With Obesity: Associations With the Dietary Inflammatory Index. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ferreira YAM – PersonEntity: Name: NameFull: Kravchychyn ACP – PersonEntity: Name: NameFull: Vicente SCF – PersonEntity: Name: NameFull: Campos RMDS – PersonEntity: Name: NameFull: Tock L – PersonEntity: Name: NameFull: Oyama LM – PersonEntity: Name: NameFull: Boldarine VT – PersonEntity: Name: NameFull: Masquio DCL – PersonEntity: Name: NameFull: Thivel D – PersonEntity: Name: NameFull: Shivappa N – PersonEntity: Name: NameFull: Hébert JR – PersonEntity: Name: NameFull: Dâmaso AR IsPartOfRelationships: – BibEntity: Dates: – D: 03 M: 06 Text: 2019 Jun 03 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 2296-861X Numbering: – Type: volume Value: 6 Titles: – TitleFull: Frontiers in nutrition Type: main |
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