APA (7th ed.) Citation

HS, S., JE, K., HJ, B., CW, K., H, J., JS, R., . . . SC, K. (2018). Sorghum Fermented by Aspergillus oryzae NK Enhances Inhibition of Vascular Inflammation in TNF-α-stimulated Human Aortic Smooth Muscle Cells. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 88(5-6), 309. https://doi.org/10.1024/0300-9831/a000496

Chicago Style (17th ed.) Citation

HS, Song, Kwon JE, Baek HJ, Kim CW, Jeon H, Ra JS, Lee HK, and Kang SC. "Sorghum Fermented by Aspergillus Oryzae NK Enhances Inhibition of Vascular Inflammation in TNF-α-stimulated Human Aortic Smooth Muscle Cells." International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition 88, no. 5-6 (2018): 309. https://doi.org/10.1024/0300-9831/a000496.

MLA (9th ed.) Citation

HS, Song, et al. "Sorghum Fermented by Aspergillus Oryzae NK Enhances Inhibition of Vascular Inflammation in TNF-α-stimulated Human Aortic Smooth Muscle Cells." International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition, vol. 88, no. 5-6, 2018, p. 309, https://doi.org/10.1024/0300-9831/a000496.