APA (7th ed.) Citation

MVS, F., LP, C., R, S., RS, R., JT, G., CF, B., . . . AG, C. (2019). Ohmic heating for processing of whey-raspberry flavored beverage. Food chemistry, 297, 125018. https://doi.org/10.1016/j.foodchem.2019.125018

Chicago Style (17th ed.) Citation

MVS, Ferreira, et al. "Ohmic Heating for Processing of Whey-raspberry Flavored Beverage." Food Chemistry 297 (2019): 125018. https://doi.org/10.1016/j.foodchem.2019.125018.

MLA (9th ed.) Citation

MVS, Ferreira, et al. "Ohmic Heating for Processing of Whey-raspberry Flavored Beverage." Food Chemistry, vol. 297, 2019, p. 125018, https://doi.org/10.1016/j.foodchem.2019.125018.