APA (7th ed.) Citation

MVS, F., LP, C., R, S., RS, R., RPC, N., MIB, T., . . . AG, C. (2019). Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations. Food research international (Ottawa, Ont.), 123, 20. https://doi.org/10.1016/j.foodres.2019.04.045

Chicago Style (17th ed.) Citation

MVS, Ferreira, et al. "Processing Raspberry-flavored Whey Drink Using Ohmic Heating: Physical, Thermal and Microstructural Considerations." Food Research International (Ottawa, Ont.) 123 (2019): 20. https://doi.org/10.1016/j.foodres.2019.04.045.

MLA (9th ed.) Citation

MVS, Ferreira, et al. "Processing Raspberry-flavored Whey Drink Using Ohmic Heating: Physical, Thermal and Microstructural Considerations." Food Research International (Ottawa, Ont.), vol. 123, 2019, p. 20, https://doi.org/10.1016/j.foodres.2019.04.045.