Z, V., CC, R., DM, B., JD, H., & PC, H. (2019). Short- and Medium-Term Exposure to Ocean Acidification Reduces Olfactory Sensitivity in Gilthead Seabream. Frontiers in physiology, 10, 731. https://doi.org/10.3389/fphys.2019.00731
Chicago Style (17th ed.) CitationZ, Velez, Roggatz CC, Benoit DM, Hardege JD, and Hubbard PC. "Short- and Medium-Term Exposure to Ocean Acidification Reduces Olfactory Sensitivity in Gilthead Seabream." Frontiers in Physiology 10 (2019): 731. https://doi.org/10.3389/fphys.2019.00731.
MLA (9th ed.) CitationZ, Velez, et al. "Short- and Medium-Term Exposure to Ocean Acidification Reduces Olfactory Sensitivity in Gilthead Seabream." Frontiers in Physiology, vol. 10, 2019, p. 731, https://doi.org/10.3389/fphys.2019.00731.