Short- and Medium-Term Exposure to Ocean Acidification Reduces Olfactory Sensitivity in Gilthead Seabream.
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| Title: | Short- and Medium-Term Exposure to Ocean Acidification Reduces Olfactory Sensitivity in Gilthead Seabream. |
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| Authors: | Velez Z; Centro de Ciências do Mar, Faro, Portugal., Roggatz CC; Energy and Environment Institute, University of Hull, Hull, United Kingdom.; Department of Biological and Marine Science, University of Hull, Hull, United Kingdom., Benoit DM; E.A. Milne Centre for Astrophysics and G.W. Gray Centre for Advanced Material, University of Hull, Hull, United Kingdom., Hardege JD; Department of Biological and Marine Science, University of Hull, Hull, United Kingdom., Hubbard PC; Centro de Ciências do Mar, Faro, Portugal. |
| Source: | Frontiers in physiology [Front Physiol] 2019 Jul 03; Vol. 10, pp. 731. Date of Electronic Publication: 2019 Jul 03 (Print Publication: 2019). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101549006 Publication Model: eCollection Cited Medium: Print ISSN: 1664-042X (Print) Linking ISSN: 1664042X NLM ISO Abbreviation: Front Physiol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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