Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features.
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| Title: | Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features. |
|---|---|
| Authors: | Codină GG; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România., Istrate AM; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România., Gontariu I; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România., Mironeasa S; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România. silviam@fia.usv.ro. |
| Source: | Foods (Basel, Switzerland) [Foods] 2019 Aug 09; Vol. 8 (8). Date of Electronic Publication: 2019 Aug 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 31395832 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Codină+GG%22">Codină GG</searchLink>; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România.<br /><searchLink fieldCode="AU" term="%22Istrate+AM%22">Istrate AM</searchLink>; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România.<br /><searchLink fieldCode="AU" term="%22Gontariu+I%22">Gontariu I</searchLink>; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România.<br /><searchLink fieldCode="AU" term="%22Mironeasa+S%22">Mironeasa S</searchLink>; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România. silviam@fia.usv.ro. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2019 Aug 09; Vol. 8 (8). <i>Date of Electronic Publication: </i>2019 Aug 09. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=31395832 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods8080333 Languages: – Code: eng Text: English Titles: – TitleFull: Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Codină GG – PersonEntity: Name: NameFull: Istrate AM – PersonEntity: Name: NameFull: Gontariu I – PersonEntity: Name: NameFull: Mironeasa S IsPartOfRelationships: – BibEntity: Dates: – D: 09 M: 08 Text: 2019 Aug 09 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 8 – Type: issue Value: 8 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
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