Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features.
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| Title: | Rheological Properties of Wheat-Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features. |
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| Authors: | Codină GG; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România., Istrate AM; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România., Gontariu I; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România., Mironeasa S; Faculty of Food Engineering, Ştefan cel Mare University, 13 Universităţii Street, 720229 Suceava, România. silviam@fia.usv.ro. |
| Source: | Foods (Basel, Switzerland) [Foods] 2019 Aug 09; Vol. 8 (8). Date of Electronic Publication: 2019 Aug 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
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| DOI: | 10.3390/foods8080333 |
