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Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas.

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Title: Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas.
Authors: Jayarajan S; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Sharma RR; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Sethi S; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Saha S; 2Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Sharma VK; 3Division of Soil Science and Agricultural Chemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India., Singh S; 4Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.
Source: Journal of food science and technology [J Food Sci Technol] 2019 Sep; Vol. 56 (9), pp. 4266-4273. Date of Electronic Publication: 2019 Jul 01.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
An: 31477997
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas.
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  Data: <searchLink fieldCode="AU" term="%22Jayarajan+S%22">Jayarajan S</searchLink>; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.<br /><searchLink fieldCode="AU" term="%22Sharma+RR%22">Sharma RR</searchLink>; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.<br /><searchLink fieldCode="AU" term="%22Sethi+S%22">Sethi S</searchLink>; 1Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.<br /><searchLink fieldCode="AU" term="%22Saha+S%22">Saha S</searchLink>; 2Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.<br /><searchLink fieldCode="AU" term="%22Sharma+VK%22">Sharma VK</searchLink>; 3Division of Soil Science and Agricultural Chemistry, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.<br /><searchLink fieldCode="AU" term="%22Singh+S%22">Singh S</searchLink>; 4Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012 India.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2019 Sep; Vol. 56 (9), pp. 4266-4273. <i>Date of Electronic Publication: </i>2019 Jul 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.1007/s13197-019-03896-2
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      – Code: eng
        Text: English
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      – TitleFull: Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas.
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            NameFull: Jayarajan S
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            NameFull: Sharma RR
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            NameFull: Sethi S
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            NameFull: Saha S
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            NameFull: Sharma VK
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            – D: 01
              M: 09
              Text: 2019 Sep
              Type: published
              Y: 2019
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              Value: 9
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            – TitleFull: Journal of food science and technology
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