APA (7th ed.) Citation

L, M., H, D., GE, M., TC, M., & JD, L. (2019). Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents. Food research international (Ottawa, Ont.), 125, 108608. https://doi.org/10.1016/j.foodres.2019.108608

Chicago Style (17th ed.) Citation

L, Molognoni, Daguer H, Motta GE, Merlo TC, and Lindner JD. "Interactions of Preservatives in Meat Processing: Formation of Carcinogenic Compounds, Analytical Methods, and Inhibitory Agents." Food Research International (Ottawa, Ont.) 125 (2019): 108608. https://doi.org/10.1016/j.foodres.2019.108608.

MLA (9th ed.) Citation

L, Molognoni, et al. "Interactions of Preservatives in Meat Processing: Formation of Carcinogenic Compounds, Analytical Methods, and Inhibitory Agents." Food Research International (Ottawa, Ont.), vol. 125, 2019, p. 108608, https://doi.org/10.1016/j.foodres.2019.108608.