Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents.
Saved in:
| Title: | Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents. |
|---|---|
| Authors: | Molognoni L; Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), Ministério da Agricultura, Pecuária e Abastecimento, São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-001, Brazil; Programa de Pós-graduação em Ciência de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC 88034-001, Brazil., Daguer H; Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), Ministério da Agricultura, Pecuária e Abastecimento, São José, SC 88102-600, Brazil. Electronic address: heitor.daguer@agricultura.gov.br., Motta GE; Programa de Pós-graduação em Ciência de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC 88034-001, Brazil., Merlo TC; Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo (USP), Av. Pádua Dias, 11, Piracicaba, SP 13418-900, Brazil., Lindner JD; Programa de Pós-graduação em Ciência de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC 88034-001, Brazil. Electronic address: juliano.lindner@ufsc.br. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108608. Date of Electronic Publication: 2019 Aug 06. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't; Review |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 31554117 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Molognoni+L%22">Molognoni L</searchLink>; Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), Ministério da Agricultura, Pecuária e Abastecimento, São José, SC 88102-600, Brazil; Instituto Catarinense de Sanidade Agropecuária (ICASA), Florianópolis, SC 88034-001, Brazil; Programa de Pós-graduação em Ciência de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC 88034-001, Brazil.<br /><searchLink fieldCode="AU" term="%22Daguer+H%22">Daguer H</searchLink>; Laboratório Federal de Defesa Agropecuária, Seção Laboratorial Avançada em Santa Catarina (SLAV/SC/LFDA/RS), Ministério da Agricultura, Pecuária e Abastecimento, São José, SC 88102-600, Brazil. Electronic address: heitor.daguer@agricultura.gov.br.<br /><searchLink fieldCode="AU" term="%22Motta+GE%22">Motta GE</searchLink>; Programa de Pós-graduação em Ciência de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC 88034-001, Brazil.<br /><searchLink fieldCode="AU" term="%22Merlo+TC%22">Merlo TC</searchLink>; Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo (USP), Av. Pádua Dias, 11, Piracicaba, SP 13418-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Lindner+JD%22">Lindner JD</searchLink>; Programa de Pós-graduação em Ciência de Alimentos, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC 88034-001, Brazil. Electronic address: juliano.lindner@ufsc.br. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2019 Nov; Vol. 125, pp. 108608. <i>Date of Electronic Publication: </i>2019 Aug 06. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, Non-U.S. Gov't; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=31554117 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2019.108608 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 108608 Titles: – TitleFull: Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Molognoni L – PersonEntity: Name: NameFull: Daguer H – PersonEntity: Name: NameFull: Motta GE – PersonEntity: Name: NameFull: Merlo TC – PersonEntity: Name: NameFull: Lindner JD IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: 2019 Nov Type: published Y: 2019 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 125 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
| ResultId | 1 |
