APA (7th ed.) Citation

C, B., B, P., B, L., D, A., F, L., E, L. B., . . . JF, H. (2019). Predicting the Quality of Meat: Myth or Reality? Foods (Basel, Switzerland), 8(10), . https://doi.org/10.3390/foods8100436

Chicago Style (17th ed.) Citation

C, Berri, et al. "Predicting the Quality of Meat: Myth or Reality?" Foods (Basel, Switzerland) 8, no. 10 (2019). https://doi.org/10.3390/foods8100436.

MLA (9th ed.) Citation

C, Berri, et al. "Predicting the Quality of Meat: Myth or Reality?" Foods (Basel, Switzerland), vol. 8, no. 10, 2019, https://doi.org/10.3390/foods8100436.