HS, S. C., QNN, N., RS, P., & JW, B. (2019). Synthesis, Characterization, and Reactivity of Complex Tricyclic Oxonium Ions, Proposed Intermediates in Natural Product Biosynthesis. Journal of the American Chemical Society, 141(40), 15951. https://doi.org/10.1021/jacs.9b07438
Chicago Style (17th ed.) CitationHS, Sam Chan, Nguyen QNN, Paton RS, and Burton JW. "Synthesis, Characterization, and Reactivity of Complex Tricyclic Oxonium Ions, Proposed Intermediates in Natural Product Biosynthesis." Journal of the American Chemical Society 141, no. 40 (2019): 15951. https://doi.org/10.1021/jacs.9b07438.
MLA (9th ed.) CitationHS, Sam Chan, et al. "Synthesis, Characterization, and Reactivity of Complex Tricyclic Oxonium Ions, Proposed Intermediates in Natural Product Biosynthesis." Journal of the American Chemical Society, vol. 141, no. 40, 2019, p. 15951, https://doi.org/10.1021/jacs.9b07438.