S, K., SB, E., HT, N., CŞ, K., & D, C. (2022). The quantity of unheated milk tolerated as a predictor of tolerance to baked milk. Asian Pacific journal of allergy and immunology, 40(4), 353. https://doi.org/10.12932/AP-280419-0549
Chicago Style (17th ed.) CitationS, Karaman, Erdem SB, Nacaroğlu HT, Karkiner CŞ, and Can D. "The Quantity of Unheated Milk Tolerated as a Predictor of Tolerance to Baked Milk." Asian Pacific Journal of Allergy and Immunology 40, no. 4 (2022): 353. https://doi.org/10.12932/AP-280419-0549.
MLA (9th ed.) CitationS, Karaman, et al. "The Quantity of Unheated Milk Tolerated as a Predictor of Tolerance to Baked Milk." Asian Pacific Journal of Allergy and Immunology, vol. 40, no. 4, 2022, p. 353, https://doi.org/10.12932/AP-280419-0549.