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Mediterranean diet as a natural supplemental resource for athletes and physical activity.

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Title: Mediterranean diet as a natural supplemental resource for athletes and physical activity.
Authors: Alonzo E; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy - WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health., Fardella M; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy - WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health., Cannizzaro V; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy., Faraoni F; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy., La Carrubba R; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy., Trillè SS; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy., Leonardi F; Italian Foundation for Food Education (FEI), Italy.
Corporate Authors: WDPP, Working Group Doping Prevention, GSMS-SItI, Working Group on Movement Sciences for Health, Italian Society of Hygiene Preventive Medicine and Public Health, WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health
Source: Annali di igiene : medicina preventiva e di comunita [Ann Ig] 2019 Nov-Dec; Vol. 31 (6), pp. 576-581.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Societa Editrice Universo Country of Publication: Italy NLM ID: 9002865 Publication Model: Print Cited Medium: Internet ISSN: 3035-5559 (Electronic) Linking ISSN: 11209135 NLM ISO Abbreviation: Ann Ig Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Mediterranean diet as a natural supplemental resource for athletes and physical activity.
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  Data: <searchLink fieldCode="AU" term="%22Alonzo+E%22">Alonzo E</searchLink>; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy - WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health.<br /><searchLink fieldCode="AU" term="%22Fardella+M%22">Fardella M</searchLink>; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy - WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health.<br /><searchLink fieldCode="AU" term="%22Cannizzaro+V%22">Cannizzaro V</searchLink>; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy.<br /><searchLink fieldCode="AU" term="%22Faraoni+F%22">Faraoni F</searchLink>; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy.<br /><searchLink fieldCode="AU" term="%22La+Carrubba+R%22">La Carrubba R</searchLink>; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy.<br /><searchLink fieldCode="AU" term="%22Trillè+SS%22">Trillè SS</searchLink>; Nutrition Food Hygiene Service (SIAN), Provincial Health Authority, Catania, Italy.<br /><searchLink fieldCode="AU" term="%22Leonardi+F%22">Leonardi F</searchLink>; Italian Foundation for Food Education (FEI), Italy.
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  Data: <searchLink fieldCode="JN" term="%229002865%22">Annali di igiene : medicina preventiva e di comunita</searchLink> [Ann Ig] 2019 Nov-Dec; Vol. 31 (6), pp. 576-581.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Societa+Editrice+Universo%22">Societa Editrice Universo </searchLink><i>Country of Publication: </i>Italy <i>NLM ID: </i>9002865 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>3035-5559 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2211209135%22">11209135 </searchLink><i>NLM ISO Abbreviation: </i>Ann Ig <i>Subsets: </i>MEDLINE
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              Text: 2019 Nov-Dec
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