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Stereoselectivity of Aldose Reductase in the Reduction of Glutathionyl-Hydroxynonanal Adduct.

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Title: Stereoselectivity of Aldose Reductase in the Reduction of Glutathionyl-Hydroxynonanal Adduct.
Authors: Balestri F; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. francesco.balestri@unipi.it.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, 56124 Pisa, Italy. francesco.balestri@unipi.it., Barracco V; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. vito-00@hotmail.it., Renzone G; Proteomics & Mass Spectrometry Laboratory, ISPAAM-CNR, Via Argine 1085, 80147 Napoli, Italy. giovanni.renzone@ispaam.cnr.it., Tuccinardi T; Department of Pharmacy, University of Pisa, via Bonanno 6, 56126 Pisa, Italy. tiziano.tuccinardi@unipi.it., Pomelli CS; Department of Pharmacy, University of Pisa, via Bonanno 6, 56126 Pisa, Italy. christian.pomelli@unipi.it., Cappiello M; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. mario.cappiello@unipi.it.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, 56124 Pisa, Italy. mario.cappiello@unipi.it., Lessi M; Department of Chemistry and Industrial Chemistry, University of Pisa, via G. Moruzzi, 13, 56124 Pisa, Italy. marco.lessi@unipi.it., Rotondo R; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. rossellarotondo@libero.it., Bellina F; Department of Chemistry and Industrial Chemistry, University of Pisa, via G. Moruzzi, 13, 56124 Pisa, Italy. fabio.bellina@unipi.it., Scaloni A; Proteomics & Mass Spectrometry Laboratory, ISPAAM-CNR, Via Argine 1085, 80147 Napoli, Italy. andrea.scaloni@ispaam.cnr.it., Mura U; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. umberto.mura@unipi.it., Del Corso A; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. antonella.delcorso@unipi.it.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, 56124 Pisa, Italy. antonella.delcorso@unipi.it., Moschini R; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. roberta.moschini@unipi.it.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, 56124 Pisa, Italy. roberta.moschini@unipi.it.
Source: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Oct 22; Vol. 8 (10). Date of Electronic Publication: 2019 Oct 22.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101668981 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3921 (Print) Linking ISSN: 20763921 NLM ISO Abbreviation: Antioxidants (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Balestri+F%22">Balestri F</searchLink>; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. francesco.balestri@unipi.it.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, 56124 Pisa, Italy. francesco.balestri@unipi.it.<br /><searchLink fieldCode="AU" term="%22Barracco+V%22">Barracco V</searchLink>; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. vito-00@hotmail.it.<br /><searchLink fieldCode="AU" term="%22Renzone+G%22">Renzone G</searchLink>; Proteomics & Mass Spectrometry Laboratory, ISPAAM-CNR, Via Argine 1085, 80147 Napoli, Italy. giovanni.renzone@ispaam.cnr.it.<br /><searchLink fieldCode="AU" term="%22Tuccinardi+T%22">Tuccinardi T</searchLink>; Department of Pharmacy, University of Pisa, via Bonanno 6, 56126 Pisa, Italy. tiziano.tuccinardi@unipi.it.<br /><searchLink fieldCode="AU" term="%22Pomelli+CS%22">Pomelli CS</searchLink>; Department of Pharmacy, University of Pisa, via Bonanno 6, 56126 Pisa, Italy. christian.pomelli@unipi.it.<br /><searchLink fieldCode="AU" term="%22Cappiello+M%22">Cappiello M</searchLink>; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. mario.cappiello@unipi.it.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, 56124 Pisa, Italy. mario.cappiello@unipi.it.<br /><searchLink fieldCode="AU" term="%22Lessi+M%22">Lessi M</searchLink>; Department of Chemistry and Industrial Chemistry, University of Pisa, via G. Moruzzi, 13, 56124 Pisa, Italy. marco.lessi@unipi.it.<br /><searchLink fieldCode="AU" term="%22Rotondo+R%22">Rotondo R</searchLink>; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. rossellarotondo@libero.it.<br /><searchLink fieldCode="AU" term="%22Bellina+F%22">Bellina F</searchLink>; Department of Chemistry and Industrial Chemistry, University of Pisa, via G. Moruzzi, 13, 56124 Pisa, Italy. fabio.bellina@unipi.it.<br /><searchLink fieldCode="AU" term="%22Scaloni+A%22">Scaloni A</searchLink>; Proteomics & Mass Spectrometry Laboratory, ISPAAM-CNR, Via Argine 1085, 80147 Napoli, Italy. andrea.scaloni@ispaam.cnr.it.<br /><searchLink fieldCode="AU" term="%22Mura+U%22">Mura U</searchLink>; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. umberto.mura@unipi.it.<br /><searchLink fieldCode="AU" term="%22Del+Corso+A%22">Del Corso A</searchLink>; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. antonella.delcorso@unipi.it.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, 56124 Pisa, Italy. antonella.delcorso@unipi.it.<br /><searchLink fieldCode="AU" term="%22Moschini+R%22">Moschini R</searchLink>; Biochemistry Unit, Department of Biology, University of Pisa, via S. Zeno 51, 56127 Pisa, Italy. roberta.moschini@unipi.it.; Interdepartmental Research Center Nutrafood 'Nutraceuticals and Food for Health', University of Pisa, 56124 Pisa, Italy. roberta.moschini@unipi.it.
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