APA (7th ed.) Citation

H, I., I, T., B, K., & M, T. (2019). Optimization of microencapsulation conditions of transglutaminase by freeze drying. Journal of food science and technology, 56(11), 4925. https://doi.org/10.1007/s13197-019-03962-9

Chicago Style (17th ed.) Citation

H, Isleroglu, Turker I, Koc B, and Tokatli M. "Optimization of Microencapsulation Conditions of Transglutaminase by Freeze Drying." Journal of Food Science and Technology 56, no. 11 (2019): 4925. https://doi.org/10.1007/s13197-019-03962-9.

MLA (9th ed.) Citation

H, Isleroglu, et al. "Optimization of Microencapsulation Conditions of Transglutaminase by Freeze Drying." Journal of Food Science and Technology, vol. 56, no. 11, 2019, p. 4925, https://doi.org/10.1007/s13197-019-03962-9.