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Optimization of microencapsulation conditions of transglutaminase by freeze drying.

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Title: Optimization of microencapsulation conditions of transglutaminase by freeze drying.
Authors: Isleroglu H; 1Food Engineering Department, Faculty of Natural Sciences and Engineering, Tokat Gaziosmanpasa University, 60150 Tokat, Turkey., Turker I; 1Food Engineering Department, Faculty of Natural Sciences and Engineering, Tokat Gaziosmanpasa University, 60150 Tokat, Turkey., Koc B; 2Fine Arts, Gastronomy and Culinary Arts, Gaziantep University, 27310 Gaziantep, Turkey., Tokatli M; 1Food Engineering Department, Faculty of Natural Sciences and Engineering, Tokat Gaziosmanpasa University, 60150 Tokat, Turkey.
Source: Journal of food science and technology [J Food Sci Technol] 2019 Nov; Vol. 56 (11), pp. 4925-4937. Date of Electronic Publication: 2019 Oct 16.
Publication Type: Journal Article
Journal Info: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 31741516
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Optimization of microencapsulation conditions of transglutaminase by freeze drying.
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  Data: <searchLink fieldCode="AU" term="%22Isleroglu+H%22">Isleroglu H</searchLink>; 1Food Engineering Department, Faculty of Natural Sciences and Engineering, Tokat Gaziosmanpasa University, 60150 Tokat, Turkey.<br /><searchLink fieldCode="AU" term="%22Turker+I%22">Turker I</searchLink>; 1Food Engineering Department, Faculty of Natural Sciences and Engineering, Tokat Gaziosmanpasa University, 60150 Tokat, Turkey.<br /><searchLink fieldCode="AU" term="%22Koc+B%22">Koc B</searchLink>; 2Fine Arts, Gastronomy and Culinary Arts, Gaziantep University, 27310 Gaziantep, Turkey.<br /><searchLink fieldCode="AU" term="%22Tokatli+M%22">Tokatli M</searchLink>; 1Food Engineering Department, Faculty of Natural Sciences and Engineering, Tokat Gaziosmanpasa University, 60150 Tokat, Turkey.
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  Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2019 Nov; Vol. 56 (11), pp. 4925-4937. <i>Date of Electronic Publication: </i>2019 Oct 16.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=31741516
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      – Type: doi
        Value: 10.1007/s13197-019-03962-9
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      – Code: eng
        Text: English
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      Pagination:
        StartPage: 4925
    Titles:
      – TitleFull: Optimization of microencapsulation conditions of transglutaminase by freeze drying.
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            NameFull: Isleroglu H
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            NameFull: Turker I
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            NameFull: Koc B
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            NameFull: Tokatli M
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          Dates:
            – D: 01
              M: 11
              Text: 2019 Nov
              Type: published
              Y: 2019
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              Value: 11
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            – TitleFull: Journal of food science and technology
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