Optimization of microencapsulation conditions of transglutaminase by freeze drying.
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| Title: | Optimization of microencapsulation conditions of transglutaminase by freeze drying. |
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| Authors: | Isleroglu H; 1Food Engineering Department, Faculty of Natural Sciences and Engineering, Tokat Gaziosmanpasa University, 60150 Tokat, Turkey., Turker I; 1Food Engineering Department, Faculty of Natural Sciences and Engineering, Tokat Gaziosmanpasa University, 60150 Tokat, Turkey., Koc B; 2Fine Arts, Gastronomy and Culinary Arts, Gaziantep University, 27310 Gaziantep, Turkey., Tokatli M; 1Food Engineering Department, Faculty of Natural Sciences and Engineering, Tokat Gaziosmanpasa University, 60150 Tokat, Turkey. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2019 Nov; Vol. 56 (11), pp. 4925-4937. Date of Electronic Publication: 2019 Oct 16. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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