CL, F., DO, C., & LF, G. (2019). Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application. Foods (Basel, Switzerland), 8(12), . https://doi.org/10.3390/foods8120597
Chicago Style (17th ed.) CitationCL, Fernandes, Carvalho DO, and Guido LF. "Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application." Foods (Basel, Switzerland) 8, no. 12 (2019). https://doi.org/10.3390/foods8120597.
MLA (9th ed.) CitationCL, Fernandes, et al. "Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application." Foods (Basel, Switzerland), vol. 8, no. 12, 2019, https://doi.org/10.3390/foods8120597.
Warning: These citations may not always be 100% accurate.