Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application.
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| Title: | Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application. |
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| Authors: | Fernandes CL; REQUIMTE - Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal., Carvalho DO; REQUIMTE - Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal., Guido LF; REQUIMTE - Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal. |
| Source: | Foods (Basel, Switzerland) [Foods] 2019 Nov 20; Vol. 8 (12). Date of Electronic Publication: 2019 Nov 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 31756928 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Fernandes+CL%22">Fernandes CL</searchLink>; REQUIMTE - Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal.<br /><searchLink fieldCode="AU" term="%22Carvalho+DO%22">Carvalho DO</searchLink>; REQUIMTE - Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal.<br /><searchLink fieldCode="AU" term="%22Guido+LF%22">Guido LF</searchLink>; REQUIMTE - Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2019 Nov 20; Vol. 8 (12). <i>Date of Electronic Publication: </i>2019 Nov 20. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=31756928 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/foods8120597 Languages: – Code: eng Text: English Titles: – TitleFull: Determination of Acrylamide in Biscuits by High-Resolution Orbitrap Mass Spectrometry: A Novel Application. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fernandes CL – PersonEntity: Name: NameFull: Carvalho DO – PersonEntity: Name: NameFull: Guido LF IsPartOfRelationships: – BibEntity: Dates: – D: 20 M: 11 Text: 2019 Nov 20 Type: published Y: 2019 Identifiers: – Type: issn-print Value: 2304-8158 Numbering: – Type: volume Value: 8 – Type: issue Value: 12 Titles: – TitleFull: Foods (Basel, Switzerland) Type: main |
| ResultId | 1 |
