APA (7th ed.) Citation

MC, C., RP, C., J, Y., AG, L., ML, V., & M, D. (2019). Rice quality: How is it defined by consumers, industry, food scientists, and geneticists? Trends in food science & technology, 92, 122. https://doi.org/10.1016/j.tifs.2019.07.039

Chicago Style (17th ed.) Citation

MC, Custodio, Cuevas RP, Ynion J, Laborte AG, Velasco ML, and Demont M. "Rice Quality: How Is It Defined by Consumers, Industry, Food Scientists, and Geneticists?" Trends in Food Science & Technology 92 (2019): 122. https://doi.org/10.1016/j.tifs.2019.07.039.

MLA (9th ed.) Citation

MC, Custodio, et al. "Rice Quality: How Is It Defined by Consumers, Industry, Food Scientists, and Geneticists?" Trends in Food Science & Technology, vol. 92, 2019, p. 122, https://doi.org/10.1016/j.tifs.2019.07.039.