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Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?

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Title: Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?
Authors: Custodio MC; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Cuevas RP; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Ynion J; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Laborte AG; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Velasco ML; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines., Demont M; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines.
Source: Trends in food science & technology [Trends Food Sci Technol] 2019 Oct; Vol. 92, pp. 122-137.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Trends Journals Country of Publication: England NLM ID: 9426004 Publication Model: Print Cited Medium: Print ISSN: 0924-2244 (Print) Linking ISSN: 09242244 NLM ISO Abbreviation: Trends Food Sci Technol Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
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PubType: Academic Journal
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  Data: Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?
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  Data: <searchLink fieldCode="AU" term="%22Custodio+MC%22">Custodio MC</searchLink>; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines.<br /><searchLink fieldCode="AU" term="%22Cuevas+RP%22">Cuevas RP</searchLink>; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines.<br /><searchLink fieldCode="AU" term="%22Ynion+J%22">Ynion J</searchLink>; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines.<br /><searchLink fieldCode="AU" term="%22Laborte+AG%22">Laborte AG</searchLink>; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines.<br /><searchLink fieldCode="AU" term="%22Velasco+ML%22">Velasco ML</searchLink>; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines.<br /><searchLink fieldCode="AU" term="%22Demont+M%22">Demont M</searchLink>; International Rice Research Institute (IRRI), Los Baños, Laguna, Philippines.
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  Data: <searchLink fieldCode="JN" term="%229426004%22">Trends in food science & technology</searchLink> [Trends Food Sci Technol] 2019 Oct; Vol. 92, pp. 122-137.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Trends+Journals%22">Elsevier Trends Journals </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9426004 <i>Publication Model: </i>Print <i>Cited Medium: </i>Print <i>ISSN: </i>0924-2244 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209242244%22">09242244 </searchLink><i>NLM ISO Abbreviation: </i>Trends Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.tifs.2019.07.039
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      – Code: eng
        Text: English
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      – TitleFull: Rice quality: How is it defined by consumers, industry, food scientists, and geneticists?
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              Text: 2019 Oct
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              Y: 2019
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