Trapping Brown Marmorated Stink Bugs: "The Nazgȗl" Lure and Kill Nets.
Saved in:
| Title: | Trapping Brown Marmorated Stink Bugs: "The Nazgȗl" Lure and Kill Nets. |
|---|---|
| Authors: | Suckling DM; Technology Transfer Centre, Fondazione Edmund Mach, I-38010 San Michele all'Adige, Italy.; The New Zealand Institute for Plant and Food Research Ltd., PB 4704, Christchurch 8140, New Zealand.; School of Biological Sciences, University of Auckland, Auckland 1072, New Zealand., Mazzoni V; Research and Innovation Centre, Fondazione Edmund Mach, I-38010 San Michele all'Adige, Italy., Roselli G; Technology Transfer Centre, Fondazione Edmund Mach, I-38010 San Michele all'Adige, Italy.; Biological and Biotechnical Control Agency, 00123 Rome, Italy.; Center of Agriculture, Food and Environment (C3A), University of Trento, I-38010 San Michele all'Adige, Italy., Levy MC; Kallisto, Mt Pleasant, Christchurch 8081, New Zealand., Ioriatti C; Technology Transfer Centre, Fondazione Edmund Mach, I-38010 San Michele all'Adige, Italy., Stringer LD; The New Zealand Institute for Plant and Food Research Ltd., PB 4704, Christchurch 8140, New Zealand., Zeni V; Research and Innovation Centre, Fondazione Edmund Mach, I-38010 San Michele all'Adige, Italy., Deromedi M; Research and Innovation Centre, Fondazione Edmund Mach, I-38010 San Michele all'Adige, Italy., Anfora G; Research and Innovation Centre, Fondazione Edmund Mach, I-38010 San Michele all'Adige, Italy.; Center of Agriculture, Food and Environment (C3A), University of Trento, I-38010 San Michele all'Adige, Italy. |
| Source: | Insects [Insects] 2019 Nov 30; Vol. 10 (12). Date of Electronic Publication: 2019 Nov 30. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101574235 Publication Model: Electronic Cited Medium: Print ISSN: 2075-4450 (Print) Linking ISSN: 20754450 NLM ISO Abbreviation: Insects Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
