Triclocarban Exposure Exaggerates Spontaneous Colonic Inflammation in Il-10-/- Mice.

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Title: Triclocarban Exposure Exaggerates Spontaneous Colonic Inflammation in Il-10-/- Mice.
Authors: Xie M; Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.; Department of Food Science, University of Massachusetts, Amherst 01003, Massachusetts., Zhang H; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong 999077, China., Wang W; Department of Food Science, University of Massachusetts, Amherst 01003, Massachusetts., Sherman HL; Department of Veterinary and Animal Sciences., Minter LM; Department of Veterinary and Animal Sciences.; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst 01003, Massachusetts., Cai Z; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong 999077, China., Zhang G; Department of Food Science, University of Massachusetts, Amherst 01003, Massachusetts.; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst 01003, Massachusetts.
Source: Toxicological sciences : an official journal of the Society of Toxicology [Toxicol Sci] 2020 Mar 01; Vol. 174 (1), pp. 92-99.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Oxford University Press Country of Publication: United States NLM ID: 9805461 Publication Model: Print Cited Medium: Internet ISSN: 1096-0929 (Electronic) Linking ISSN: 10960929 NLM ISO Abbreviation: Toxicol Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Triclocarban Exposure Exaggerates Spontaneous Colonic Inflammation in Il-10-/- Mice.
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  Data: <searchLink fieldCode="AU" term="%22Xie+M%22">Xie M</searchLink>; Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.; Department of Food Science, University of Massachusetts, Amherst 01003, Massachusetts.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong 999077, China.<br /><searchLink fieldCode="AU" term="%22Wang+W%22">Wang W</searchLink>; Department of Food Science, University of Massachusetts, Amherst 01003, Massachusetts.<br /><searchLink fieldCode="AU" term="%22Sherman+HL%22">Sherman HL</searchLink>; Department of Veterinary and Animal Sciences.<br /><searchLink fieldCode="AU" term="%22Minter+LM%22">Minter LM</searchLink>; Department of Veterinary and Animal Sciences.; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst 01003, Massachusetts.<br /><searchLink fieldCode="AU" term="%22Cai+Z%22">Cai Z</searchLink>; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong 999077, China.<br /><searchLink fieldCode="AU" term="%22Zhang+G%22">Zhang G</searchLink>; Department of Food Science, University of Massachusetts, Amherst 01003, Massachusetts.; Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst 01003, Massachusetts.
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  Data: <searchLink fieldCode="JN" term="%229805461%22">Toxicological sciences : an official journal of the Society of Toxicology</searchLink> [Toxicol Sci] 2020 Mar 01; Vol. 174 (1), pp. 92-99.
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        Value: 10.1093/toxsci/kfz248
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