JH, M., KP, G., JO, S., A, O. d. S., FC, A., & CP, P. (2020). Hydrosoluble phylloplane components of Theobroma cacao modulate the metabolism of Moniliophthora perniciosa spores during germination. Fungal biology, 124(1), 73. https://doi.org/10.1016/j.funbio.2019.11.008
Chicago Style (17th ed.) CitationJH, Mares, Gramacho KP, Santana JO, Oliveira de Souza A, Alvim FC, and Pirovani CP. "Hydrosoluble Phylloplane Components of Theobroma Cacao Modulate the Metabolism of Moniliophthora Perniciosa Spores During Germination." Fungal Biology 124, no. 1 (2020): 73. https://doi.org/10.1016/j.funbio.2019.11.008.
MLA (9th ed.) CitationJH, Mares, et al. "Hydrosoluble Phylloplane Components of Theobroma Cacao Modulate the Metabolism of Moniliophthora Perniciosa Spores During Germination." Fungal Biology, vol. 124, no. 1, 2020, p. 73, https://doi.org/10.1016/j.funbio.2019.11.008.