Hydrosoluble phylloplane components of Theobroma cacao modulate the metabolism of Moniliophthora perniciosa spores during germination.

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Bibliographic Details
Title: Hydrosoluble phylloplane components of Theobroma cacao modulate the metabolism of Moniliophthora perniciosa spores during germination.
Authors: Mares JH; Laboratory of Proteomics, Centro de Botecnologia e Genética, Universidade Estadual de Santa Cruz (UESC), Ilhéus, Bahia, Brazil. Electronic address: joisehander@yahoo.com.br., Gramacho KP; Laboratory of Plant Pathology, Centro de Pesquisa do Cacau, CEPLAC, Ilhéus, Brazil., Santana JO; Laboratory of Proteomics, Centro de Botecnologia e Genética, Universidade Estadual de Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Oliveira de Souza A; Federal University of Western Bahia, Brazil., Alvim FC; Laboratory of Proteomics, Centro de Botecnologia e Genética, Universidade Estadual de Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Pirovani CP; Laboratory of Proteomics, Centro de Botecnologia e Genética, Universidade Estadual de Santa Cruz (UESC), Ilhéus, Bahia, Brazil.
Source: Fungal biology [Fungal Biol] 2020 Jan; Vol. 124 (1), pp. 73-81. Date of Electronic Publication: 2019 Dec 05.
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Published by Elsevier, copyright by British Mycological Society Country of Publication: Netherlands NLM ID: 101524465 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-6146 (Print) NLM ISO Abbreviation: Fungal Biol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1878-6146
DOI:10.1016/j.funbio.2019.11.008