APA (7th ed.) Citation

GC, D. P., J, d. O., DF, E., SC, L., ELG, M., CP, F., . . . A, F. d. B. (2021). Red wine consumption mitigates the cognitive impairments in low-density lipoprotein receptor knockout (LDLr-/-) mice. Nutritional neuroscience, 24(12), 978. https://doi.org/10.1080/1028415X.2019.1704472

Chicago Style (17th ed.) Citation

GC, De Paula, de Oliveira J, Engel DF, Lopes SC, Moreira ELG, Figueiredo CP, Prediger RD, and Fabro de Bem A. "Red Wine Consumption Mitigates the Cognitive Impairments in Low-density Lipoprotein Receptor Knockout (LDLr-/-) Mice." Nutritional Neuroscience 24, no. 12 (2021): 978. https://doi.org/10.1080/1028415X.2019.1704472.

MLA (9th ed.) Citation

GC, De Paula, et al. "Red Wine Consumption Mitigates the Cognitive Impairments in Low-density Lipoprotein Receptor Knockout (LDLr-/-) Mice." Nutritional Neuroscience, vol. 24, no. 12, 2021, p. 978, https://doi.org/10.1080/1028415X.2019.1704472.