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Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.

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Title: Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.
Authors: Zhang X; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Ahuja JKC; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, USA., Burton-Freeman BM; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA.
Source: Nutrition and healthy aging [Nutr Healthy Aging] 2019 Dec 19; Vol. 5 (3), pp. 225-236. Date of Electronic Publication: 2019 Dec 19.
Publication Type: Journal Article
Journal Info: Publisher: IOS Press Country of Publication: Netherlands NLM ID: 101696636 Publication Model: Electronic Cited Medium: Print ISSN: 2451-9480 (Print) NLM ISO Abbreviation: Nutr Healthy Aging Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+X%22">Zhang X</searchLink>; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA.<br /><searchLink fieldCode="AU" term="%22Ahuja+JKC%22">Ahuja JKC</searchLink>; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, USA.<br /><searchLink fieldCode="AU" term="%22Burton-Freeman+BM%22">Burton-Freeman BM</searchLink>; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA.
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  Data: <searchLink fieldCode="JN" term="%22101696636%22">Nutrition and healthy aging</searchLink> [Nutr Healthy Aging] 2019 Dec 19; Vol. 5 (3), pp. 225-236. <i>Date of Electronic Publication: </i>2019 Dec 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22IOS+Press%22">IOS Press </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101696636 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2451-9480 (Print) <i>NLM ISO Abbreviation: </i>Nutr Healthy Aging <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=31984247
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        Value: 10.3233/NHA-190072
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      – Code: eng
        Text: English
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        StartPage: 225
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      – TitleFull: Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.
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            NameFull: Zhang X
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            NameFull: Ahuja JKC
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            NameFull: Burton-Freeman BM
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              Text: 2019 Dec 19
              Type: published
              Y: 2019
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            – TitleFull: Nutrition and healthy aging
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