Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.
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| Title: | Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices. |
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| Authors: | Zhang X; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA., Ahuja JKC; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, USA., Burton-Freeman BM; Department of Food Science and Nutrition and Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USA. |
| Source: | Nutrition and healthy aging [Nutr Healthy Aging] 2019 Dec 19; Vol. 5 (3), pp. 225-236. Date of Electronic Publication: 2019 Dec 19. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: IOS Press Country of Publication: Netherlands NLM ID: 101696636 Publication Model: Electronic Cited Medium: Print ISSN: 2451-9480 (Print) NLM ISO Abbreviation: Nutr Healthy Aging Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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