APA (7th ed.) Citation

NA, R., HV, C., RL, d. C. R., DR, d. V., EL, d. A., FD, S., . . . NMB, B. (2020). Sulfated polysaccharide from the green marine algae Caulerpa racemosa reduces experimental pain in the rat temporomandibular joint. International journal of biological macromolecules, 150, 253. https://doi.org/10.1016/j.ijbiomac.2020.01.272

Chicago Style (17th ed.) Citation

NA, Ribeiro, et al. "Sulfated Polysaccharide from the Green Marine Algae Caulerpa Racemosa Reduces Experimental Pain in the Rat Temporomandibular Joint." International Journal of Biological Macromolecules 150 (2020): 253. https://doi.org/10.1016/j.ijbiomac.2020.01.272.

MLA (9th ed.) Citation

NA, Ribeiro, et al. "Sulfated Polysaccharide from the Green Marine Algae Caulerpa Racemosa Reduces Experimental Pain in the Rat Temporomandibular Joint." International Journal of Biological Macromolecules, vol. 150, 2020, p. 253, https://doi.org/10.1016/j.ijbiomac.2020.01.272.