APA (7th ed.) Citation

E, C., L, D., B, T., A, T., N, K., S, B., . . . G, D. (2020). Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis. Frontiers in microbiology, 10, 3074. https://doi.org/10.3389/fmicb.2019.03074

Chicago Style (17th ed.) Citation

E, Cauchie, et al. "Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S RDNA Metagenetic Analysis." Frontiers in Microbiology 10 (2020): 3074. https://doi.org/10.3389/fmicb.2019.03074.

MLA (9th ed.) Citation

E, Cauchie, et al. "Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S RDNA Metagenetic Analysis." Frontiers in Microbiology, vol. 10, 2020, p. 3074, https://doi.org/10.3389/fmicb.2019.03074.