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[Modern approaches to the development of gluten-free bakery formulations].

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Title: [Modern approaches to the development of gluten-free bakery formulations].
Authors: Zaytseva LV; Central Scientific-Research Institute of Modern Fat Technology, 196608, Saint Petersburg, Pushkin, Russian Federation., Yudina TA; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Ruban NV; Moscow State University of Food Production, 125080, Moscow, Russian Federation., Bessonov VV; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation., Mekhtiev VS; LLC «Protein Plus», 199004, Saint Petersburg, Russian Federation.
Source: Voprosy pitaniia [Vopr Pitan] 2020; Vol. 89 (1), pp. 77-85. Date of Electronic Publication: 2020 Jan 24.
Publication Type: Journal Article
Journal Info: Publisher: GEOTAR-Media Country of Publication: Russia (Federation) NLM ID: 2984870R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0042-8833 (Print) Linking ISSN: 00428833 NLM ISO Abbreviation: Vopr Pitan Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Zaytseva+LV%22">Zaytseva LV</searchLink>; Central Scientific-Research Institute of Modern Fat Technology, 196608, Saint Petersburg, Pushkin, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Yudina+TA%22">Yudina TA</searchLink>; Moscow State University of Food Production, 125080, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Ruban+NV%22">Ruban NV</searchLink>; Moscow State University of Food Production, 125080, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Bessonov+VV%22">Bessonov VV</searchLink>; Federal Research Centre of Nutrition, Biotechnology and Food Safety, 109240, Moscow, Russian Federation.<br /><searchLink fieldCode="AU" term="%22Mekhtiev+VS%22">Mekhtiev VS</searchLink>; LLC «Protein Plus», 199004, Saint Petersburg, Russian Federation.
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        Value: 10.24411/0042-8833-2020-10009
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      – Code: rus
        Text: Russian
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              Text: 2020
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