Effect of storage on the quality of processed palm oil collected from local milling points within Ile-Ife, Osun State, Nigeria.
Saved in:
| Title: | Effect of storage on the quality of processed palm oil collected from local milling points within Ile-Ife, Osun State, Nigeria. |
|---|---|
| Authors: | Akinola SA; 1Department of Microbiology/Immunology, Faculty of Biomedical Sciences, Kampala International University, Western-Campus, P.O.Box 71, Ishaka-Bushenyi, Uganda.; 2Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State Nigeria., Omafuvbe BO; 2Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State Nigeria., Adeyemo RO; 1Department of Microbiology/Immunology, Faculty of Biomedical Sciences, Kampala International University, Western-Campus, P.O.Box 71, Ishaka-Bushenyi, Uganda.; 2Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State Nigeria.; 3Department of Paraclinical Sciences, University of Pretoria, Pretoria, South Africa., Ntulume I; 1Department of Microbiology/Immunology, Faculty of Biomedical Sciences, Kampala International University, Western-Campus, P.O.Box 71, Ishaka-Bushenyi, Uganda., Ailero AA; 1Department of Microbiology/Immunology, Faculty of Biomedical Sciences, Kampala International University, Western-Campus, P.O.Box 71, Ishaka-Bushenyi, Uganda. |
| Source: | Journal of food science and technology [J Food Sci Technol] 2020 Mar; Vol. 57 (3), pp. 858-865. Date of Electronic Publication: 2019 Oct 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
|---|---|
| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 32123406 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Effect of storage on the quality of processed palm oil collected from local milling points within Ile-Ife, Osun State, Nigeria. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Akinola+SA%22">Akinola SA</searchLink>; 1Department of Microbiology/Immunology, Faculty of Biomedical Sciences, Kampala International University, Western-Campus, P.O.Box 71, Ishaka-Bushenyi, Uganda.; 2Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State Nigeria.<br /><searchLink fieldCode="AU" term="%22Omafuvbe+BO%22">Omafuvbe BO</searchLink>; 2Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State Nigeria.<br /><searchLink fieldCode="AU" term="%22Adeyemo+RO%22">Adeyemo RO</searchLink>; 1Department of Microbiology/Immunology, Faculty of Biomedical Sciences, Kampala International University, Western-Campus, P.O.Box 71, Ishaka-Bushenyi, Uganda.; 2Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Osun State Nigeria.; 3Department of Paraclinical Sciences, University of Pretoria, Pretoria, South Africa.<br /><searchLink fieldCode="AU" term="%22Ntulume+I%22">Ntulume I</searchLink>; 1Department of Microbiology/Immunology, Faculty of Biomedical Sciences, Kampala International University, Western-Campus, P.O.Box 71, Ishaka-Bushenyi, Uganda.<br /><searchLink fieldCode="AU" term="%22Ailero+AA%22">Ailero AA</searchLink>; 1Department of Microbiology/Immunology, Faculty of Biomedical Sciences, Kampala International University, Western-Campus, P.O.Box 71, Ishaka-Bushenyi, Uganda. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220056471%22">Journal of food science and technology</searchLink> [J Food Sci Technol] 2020 Mar; Vol. 57 (3), pp. 858-865. <i>Date of Electronic Publication: </i>2019 Oct 05. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+%28India%29%22">Springer (India) </searchLink><i>Country of Publication: </i>India <i>NLM ID: </i>0056471 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>0022-1155 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221155%22">00221155 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci Technol <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=32123406 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s13197-019-04117-6 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 858 Titles: – TitleFull: Effect of storage on the quality of processed palm oil collected from local milling points within Ile-Ife, Osun State, Nigeria. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Akinola SA – PersonEntity: Name: NameFull: Omafuvbe BO – PersonEntity: Name: NameFull: Adeyemo RO – PersonEntity: Name: NameFull: Ntulume I – PersonEntity: Name: NameFull: Ailero AA IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2020 Mar Type: published Y: 2020 Identifiers: – Type: issn-print Value: 0022-1155 Numbering: – Type: volume Value: 57 – Type: issue Value: 3 Titles: – TitleFull: Journal of food science and technology Type: main |
| ResultId | 1 |