APA (7th ed.) Citation

DS, W., DC, B., GP, B., & KS, F. (2020). Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 37(5), 804. https://doi.org/10.1080/19440049.2020.1727963

Chicago Style (17th ed.) Citation

DS, Wikoff, Bennett DC, Brorby GP, and Franke KS. "Evaluation of Potential Human Health Risk Associated with Consumption of Edible Products from Livestock Fed Ration Supplemented with Red Lake Diatomaceous Earth." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 37, no. 5 (2020): 804. https://doi.org/10.1080/19440049.2020.1727963.

MLA (9th ed.) Citation

DS, Wikoff, et al. "Evaluation of Potential Human Health Risk Associated with Consumption of Edible Products from Livestock Fed Ration Supplemented with Red Lake Diatomaceous Earth." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 37, no. 5, 2020, p. 804, https://doi.org/10.1080/19440049.2020.1727963.