Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth.

Saved in:
Bibliographic Details
Title: Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth.
Authors: Wikoff DS; ToxStrategies, Asheville, NC, USA., Bennett DC; Animal Science Department, California Polytechnic State University, San Luis Obispo, CA, USA., Brorby GP; ToxStrategies, San Rafael, CA, USA., Franke KS; ToxStrategies, Asheville, NC, USA.
Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 May; Vol. 37 (5), pp. 804-814. Date of Electronic Publication: 2020 Mar 05.
Publication Type: Journal Article
Journal Info: Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 32134694
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Wikoff+DS%22">Wikoff DS</searchLink>; ToxStrategies, Asheville, NC, USA.<br /><searchLink fieldCode="AU" term="%22Bennett+DC%22">Bennett DC</searchLink>; Animal Science Department, California Polytechnic State University, San Luis Obispo, CA, USA.<br /><searchLink fieldCode="AU" term="%22Brorby+GP%22">Brorby GP</searchLink>; ToxStrategies, San Rafael, CA, USA.<br /><searchLink fieldCode="AU" term="%22Franke+KS%22">Franke KS</searchLink>; ToxStrategies, Asheville, NC, USA.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101485040%22">Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment</searchLink> [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 May; Vol. 37 (5), pp. 804-814. <i>Date of Electronic Publication: </i>2020 Mar 05.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Informa+Healthcare%22">Informa Healthcare </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101485040 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-0057 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219440057%22">19440057 </searchLink><i>NLM ISO Abbreviation: </i>Food Addit Contam Part A Chem Anal Control Expo Risk Assess <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=32134694
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19440049.2020.1727963
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 804
    Titles:
      – TitleFull: Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Wikoff DS
      – PersonEntity:
          Name:
            NameFull: Bennett DC
      – PersonEntity:
          Name:
            NameFull: Brorby GP
      – PersonEntity:
          Name:
            NameFull: Franke KS
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 2020 May
              Type: published
              Y: 2020
          Identifiers:
            – Type: issn-electronic
              Value: 1944-0057
          Numbering:
            – Type: volume
              Value: 37
            – Type: issue
              Value: 5
          Titles:
            – TitleFull: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
              Type: main
ResultId 1