Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth.
Saved in:
| Title: | Evaluation of potential human health risk associated with consumption of edible products from livestock fed ration supplemented with Red Lake Diatomaceous Earth. |
|---|---|
| Authors: | Wikoff DS; ToxStrategies, Asheville, NC, USA., Bennett DC; Animal Science Department, California Polytechnic State University, San Luis Obispo, CA, USA., Brorby GP; ToxStrategies, San Rafael, CA, USA., Franke KS; ToxStrategies, Asheville, NC, USA. |
| Source: | Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 May; Vol. 37 (5), pp. 804-814. Date of Electronic Publication: 2020 Mar 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-0057 (Electronic) Linking ISSN: 19440057 NLM ISO Abbreviation: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
