Current practices and future steps for hyperthermic intraperitoneal chemotherapy.
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| Title: | Current practices and future steps for hyperthermic intraperitoneal chemotherapy. |
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| Authors: | Fields AC; Department of Surgery, Brigham and Women's Hospital, Harvard Medical School, Boston, MA. Electronic address: acfields@partners.org., Lu PW; Department of Surgery, Brigham and Women's Hospital, Harvard Medical School, Boston, MA; Center for Surgery and Public Health, Brigham and Women's Hospital, Harvard Medical School, Boston, MA., Li GZ; Department of Surgery, Brigham and Women's Hospital, Harvard Medical School, Boston, MA., Welten V; Department of Surgery, Brigham and Women's Hospital, Harvard Medical School, Boston, MA., Jolissaint JS; Department of Surgery, Brigham and Women's Hospital, Harvard Medical School, Boston, MA., Vierra BM; Harvard Medical School, Harvard University, Boston, MA., Saadat LV; Department of Surgery, Brigham and Women's Hospital, Harvard Medical School, Boston, MA., Larson AC; Department of Surgery, Brigham and Women's Hospital, Harvard Medical School, Boston, MA., Atkinson RB; Department of Surgery, Brigham and Women's Hospital, Harvard Medical School, Boston, MA; Center for Surgery and Public Health, Brigham and Women's Hospital, Harvard Medical School, Boston, MA., Melnitchouk N; Department of Surgery, Brigham and Women's Hospital, Harvard Medical School, Boston, MA; Center for Surgery and Public Health, Brigham and Women's Hospital, Harvard Medical School, Boston, MA. Electronic address: nmelnitchouk@bwh.harvard.edu. |
| Source: | Current problems in surgery [Curr Probl Surg] 2020 Mar; Vol. 57 (3), pp. 100727. Date of Electronic Publication: 2019 Dec 27. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Mosby Country of Publication: United States NLM ID: 0372617 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1535-6337 (Electronic) Linking ISSN: 00113840 NLM ISO Abbreviation: Curr Probl Surg Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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