APA (7th ed.) Citation

A, C., L, V., N, M., T, S., GC, T., M, B., & V, S. (2020). Dynamic of Phenolic Compounds, Antioxidant Activity, and Yield of Rhubarb under Chemical, Organic and Biological Fertilization. Plants (Basel, Switzerland), 9(3), . https://doi.org/10.3390/plants9030355

Chicago Style (17th ed.) Citation

A, Cojocaru, Vlase L, Munteanu N, Stan T, Teliban GC, Burducea M, and Stoleru V. "Dynamic of Phenolic Compounds, Antioxidant Activity, and Yield of Rhubarb Under Chemical, Organic and Biological Fertilization." Plants (Basel, Switzerland) 9, no. 3 (2020). https://doi.org/10.3390/plants9030355.

MLA (9th ed.) Citation

A, Cojocaru, et al. "Dynamic of Phenolic Compounds, Antioxidant Activity, and Yield of Rhubarb Under Chemical, Organic and Biological Fertilization." Plants (Basel, Switzerland), vol. 9, no. 3, 2020, https://doi.org/10.3390/plants9030355.