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Distinguishing the region-of-origin of roasted coffee beans with trace element ratios.

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Bibliographic Details
Title:	Distinguishing the region-of-origin of roasted coffee beans with trace element ratios.
Authors:	Bitter NQ; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA. Electronic address: nicholas.bitter@utah.edu., Fernandez DP; University of Utah, Department of Geology and Geophysics, 115 S 1460 E, Salt Lake City, UT 84112, USA. Electronic address: diego.fernandez@utah.edu., Driscoll AW; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA. Electronic address: avery.driscoll@utah.edu., Howa JD; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA., Ehleringer JR; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA. Electronic address: jim.ehleringer@utah.edu.
Source:	Food chemistry [Food Chem] 2020 Aug 01; Vol. 320, pp. 126602. Date of Electronic Publication: 2020 Mar 19.
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1873-7072
DOI:	10.1016/j.foodchem.2020.126602