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Distinguishing the region-of-origin of roasted coffee beans with trace element ratios.

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Title: Distinguishing the region-of-origin of roasted coffee beans with trace element ratios.
Authors: Bitter NQ; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA. Electronic address: nicholas.bitter@utah.edu., Fernandez DP; University of Utah, Department of Geology and Geophysics, 115 S 1460 E, Salt Lake City, UT 84112, USA. Electronic address: diego.fernandez@utah.edu., Driscoll AW; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA. Electronic address: avery.driscoll@utah.edu., Howa JD; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA., Ehleringer JR; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA. Electronic address: jim.ehleringer@utah.edu.
Source: Food chemistry [Food Chem] 2020 Aug 01; Vol. 320, pp. 126602. Date of Electronic Publication: 2020 Mar 19.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Bitter+NQ%22">Bitter NQ</searchLink>; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA. Electronic address: nicholas.bitter@utah.edu.<br /><searchLink fieldCode="AU" term="%22Fernandez+DP%22">Fernandez DP</searchLink>; University of Utah, Department of Geology and Geophysics, 115 S 1460 E, Salt Lake City, UT 84112, USA. Electronic address: diego.fernandez@utah.edu.<br /><searchLink fieldCode="AU" term="%22Driscoll+AW%22">Driscoll AW</searchLink>; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA. Electronic address: avery.driscoll@utah.edu.<br /><searchLink fieldCode="AU" term="%22Howa+JD%22">Howa JD</searchLink>; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA.<br /><searchLink fieldCode="AU" term="%22Ehleringer+JR%22">Ehleringer JR</searchLink>; University of Utah, School of Biological Sciences, 257 S 1400 E, Salt Lake City, UT 84112, USA; IsoForensics Inc., 421 Wakara Way, Suite 100, Salt Lake City, UT 84108, USA. Electronic address: jim.ehleringer@utah.edu.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2020 Aug 01; Vol. 320, pp. 126602. <i>Date of Electronic Publication: </i>2020 Mar 19.
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        Value: 10.1016/j.foodchem.2020.126602
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              Text: 2020 Aug 01
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