APA (7th ed.) Citation

BK, P., D, D., S, B., P, C., & J, S. (2020). Resveratrol as a nontoxic excipient stabilizes insulin in a bioactive hexameric form. Journal of computer-aided molecular design, 34(8), 915. https://doi.org/10.1007/s10822-020-00311-3

Chicago Style (17th ed.) Citation

BK, Pathak, Das D, Bhakta S, Chakrabarti P, and Sengupta J. "Resveratrol as a Nontoxic Excipient Stabilizes Insulin in a Bioactive Hexameric Form." Journal of Computer-aided Molecular Design 34, no. 8 (2020): 915. https://doi.org/10.1007/s10822-020-00311-3.

MLA (9th ed.) Citation

BK, Pathak, et al. "Resveratrol as a Nontoxic Excipient Stabilizes Insulin in a Bioactive Hexameric Form." Journal of Computer-aided Molecular Design, vol. 34, no. 8, 2020, p. 915, https://doi.org/10.1007/s10822-020-00311-3.