APA (7th ed.) Citation

T, A., A, G., A, O., E, A., & F, B. (2020). A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0. Foods (Basel, Switzerland), 9(4), . https://doi.org/10.3390/foods9040492

Chicago Style (17th ed.) Citation

T, Akyazi, Goti A, Oyarbide A, Alberdi E, and Bayon F. "A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0." Foods (Basel, Switzerland) 9, no. 4 (2020). https://doi.org/10.3390/foods9040492.

MLA (9th ed.) Citation

T, Akyazi, et al. "A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0." Foods (Basel, Switzerland), vol. 9, no. 4, 2020, https://doi.org/10.3390/foods9040492.