A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0.
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| Title: | A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0. |
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| Authors: | Akyazi T; Department of Mechanics, Design and Organisation, University of Deusto, 48007 Bilbao, Spain., Goti A; Deusto Digital Industry Chair, Department of Mechanics, Design and Organisation, University of Deusto, 48007 Bilbao, Spain., Oyarbide A; Department of Mechanics, Design and Organisation, University of Deusto, 48007 Bilbao, Spain., Alberdi E; Department of Applied Mathematics, University of the Basque Country UPV/EHU, 48013 Bilbao, Spain., Bayon F; Sidenor Aceros Especiales, SLU, 48970 Bilbao, Spain. |
| Source: | Foods (Basel, Switzerland) [Foods] 2020 Apr 14; Vol. 9 (4). Date of Electronic Publication: 2020 Apr 14. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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